*  Exported from  MasterCook  *
 
                   CORN, BLACK, BEAN AND RED PEPPER SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Corn Kernels -- cooked
   16       oz           Black Beans -- Can, rinsed,
                          -- drained
    1                    Red pepper -- diced
    4       tb           Olive oil
    2       tb           Wine vinegar
      1/2   ts           Cumin
                         Salt
                         Pepper
    2       tb           Coriander -- sprinkle chopped
 
   Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black
   beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine
   vinegar, 1/2 teaspoon cumin and salt and pepper to taste.  Mix well,
   sprinkle with 2 tablespoons chopped coriander.
  
 
 
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