1 cup of couscous
 2 cups of boiling water
 1 1/2 cups of frozen yellow corn
 2 cups cooked black beans
 1 small onion, chopped
 a few sliced scallions
 about 16 cherry tomatoes, halved
 4 cloves of garlic, minced
 1/2 of a habenero pepper, minced
 fresh cilentro leaves - I used lots, at least 1/2 cup
 salt, cumin and rice vinegar to taste
 
 Put the couscous in a large bowl.  Pour the 2 cups of boiling water over
 it.  Cover the bowl.  When the couscous has absorbed the water (about
 20 mins.), add the frozen corn and mix.  The heat from the couscous will
 thaw the corn.  Add the rest of the ingredients and mix well.  This tastes
 great at room temperature.  I'm having a big bowl of it for lunch today.