---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAULIFLOWER-BEAN SALAD
  Categories: Salads, Vegetables, Easy
       Yield: 10 servings
  
      16 oz Italian Dressing; 2 8-Ounce
            -Bottles
       2 tb Sugar
       1 ts Dry Ground Mustard
       4 lg Garlic Cloves; Crushed
      32 oz French Style Green Beans;
            -Drained, 2 Cans
            -OR
      16 oz Frozen French Style Green
            -Beans; Thawed
      32 oz Red Kidney Beans; Rinsed And
            -Drained, 2 Cans
       1 c  Green Onions; Chopped, About
            -10 Medium
     1/2 c  Fresh Parsley; Chopped
       1 sm Head Cauliflower; Coarsely
            -Chopped, about 4 cups
 
 --------------------------GARNISH--------------------------
            Lettuce
  
   Mix the dressing sugar, mustard and garlic in a large
   glass or plastic bowl, blending well.  Add the green
   beans, kidney beans, onions, parsley, and cauliflower
   and toss to coat.  Cover and refrigerate about 3 hours
   or until well chilled, stirring occasionally. Just
   before serving, drain the salad.  Line a salad serving
   bowl with lettuce leaves and spoon the salad onto the
   lettuce.
   
   Nutritional Information Per Serving:
   
   Calories:  150    Protein:  5 Grams    Carbohydrates:
   19 Grams Fat: 7 Grams    Cholesterol:  0 Milligrams
   Sodium:  460 Milligrams Potassium: 500 Milligrams
   
   Posted by:  Rich Harper
  
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