1/4 c minced parsley
 1/4 c minced onion
 1 large clove garlic, minced or pressed
 6 T lemon juice
 1/8 tsp cayenne
 1/2 tsp salt or to taste
 1.5 c drained chickpeas
 1.5 c sliced zucchini or yellow crookneck squash
 6 T bean liquid from the can
 
 Whisk together everything but the chickpeas and squash.
 Stir in the chickpeas and squash.  Let marinate in the fridge
 for at least a few hours for flavors to blend.