In large bowl, cover soybeans with water and let stand 2 hours;
 drain. Place soybeans in large kettle and 8 cups water. Bring to
 boil, reduce heat and simmer, partly covered, about 1 1/2 hours
 or until soybeans are tender; drain. Combine honey, vinegar, salt,
 basil, garlic powder and pepper.  Pour over soybeans. Add chopped
 green onions and pickle. Chill at least 4 hours before serving, stirring
 occasionally.