*  Exported from  MasterCook Mac  *
 
                        Potato and Green Bean Salad
 
 Recipe By     : Walking Magazine
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dishes, salads*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Salad:
    1      pound         green beans, cut into 2 lengths and 
                              steamed 5 minutes
    4      large         potatoes, cooked until just tender, peeled
                             and cubed (about 4 cups)
    2                    scallions, sliced, including some green
                              tops
 					
                         Dressing:
    2      tablespoons   olive or canola oil
    2      tablespoons   white wine or rice vinegar
    1      large         clove garlic, crushed
    1      small        red onion, thinly sliced into rings
      1/2  teaspoon      oregano
      1/2  teaspoon      salt
      1/8  teaspoon      black pepper, or to taste
 
 Placed the cooked beans, potato cubes, and scallions ina bowl. 
 
 In a jar, combine all the dressing ingredients. Cover tightly and 
 shake well. Pour the dressing over the salad and toss gently to 
 mix well.
 
 (Prepare several hours or a day ahead.)
 
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