---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Red Beans with Rice
  Categories: Cajun, Pork/ham, Rice/grains, Beans
       Yield: 6 servings
  
       1 lb Red kidney beans                    1 ea Bell pepper
       1 lb Salt pork                           1 ea Chopped onion
       2 ea Cloves garlic                       1 ea Stalk celery
       1 ts Italian seasoning                   1 ea Whole hot pepper
  
   Boil pork 5 minutes to get rid of salt.  Put pork in second water
   (hot) and add beans, water, should be one-half inch above beans.
   Add immediately, one bell pepper, one chopped onion, celery, garlic,
   Italian seasoning and whole hot pepper.  Cook slowly two to three
   hours, until gravy is thick and beans tender -- just before dishing
   out add a pinch of italian seasoning again.  Salt to taste and
   serve with rice.
   From “Talk About Good”  contributed by Mrs. Charles Barras, Jr.
  
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