---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pasta, Side dish
       Yield: 4 servings
       1 pk Couscous (10 oz size)*
     1/3 c  Olive oil
       1 lg Carrot, diced fine
       1 ea Red Bell Pepper/Dice Fine
       1 ea Yellow Bell Pepper/Dice Fine
       1 ea Green Bell Pepper/Dice Fine
       1 bn Fresh chives, or
       1 c  Chopped green onions, for
     1/2 lb Dried cherries**
      Prepare the couscous according to package directions, substituting
   chicken broth or stock for the water.
      In the olive oil, saute the carrots, peppers and chives for about 3
   minutes.  Toss with the cooked couscous, dried cherries, salt and pepper.
   Be careful not to over mix. Keep warm and arrange on the same platter as
   the cooked turkey. ** If dried cherries are not available, raisins can be