---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CASABLANCA COUSCOUS
  Categories: Main dish, Vegetarian
       Yield: 1 batch
  
   1 1/2 lb Tofu, cubed
       1 ea Onion, chopped
       1 c  Sliced carrots
       1 c  Sliced celery
       1 c  Sliced mushrooms
     1/2 c  Chopped walnut
       3 tb Oil
       1 cn Chickpeas
       1 cn Tomato sauce
     1/2 c  Raisins
       2 ts Curry powder
     1/4 ts Cayenne
       1 ts Paprika
       1 ts Salt
 
 ----------------------------------COUSCOUS----------------------------------
   1 1/2 c  Water
       2 tb Oil
       1 c  Couscous
  
   Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
   mushrooms, nuts in 3 T. oil.  Add remaining ingredients, bring to
   boil, cover andsimmer for 40 minutes.  Couscous:  Boil 1.5 c. water
   with 2 T. oil.  Pour over couscous, stir, cover, let stand for 5 min.
   or until water is absorbed.  Serve vegetables over steaming couscous.
  
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