---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Perfect Beans
  Categories: Sausages, Beans
       Yield: 8 servings
  
       1 lb Dried beans                         1 ea Sugar
       1 tb Salt                                3 ea Arlic cloves
       2 lb Sausage links                       2 ea Nions
       3 ea Jalapeno peppers                    3 ea Hili powder
  
   eans may be Pinto, navy, great northern White, etc.  Pick over Beans o
   remove rocks and bad Beans.  Wash and place in large pot with Sugar nd
   enough cold Water to cover*.  Bring to a bOil, cover and simmer or 3 hours
   or until tender.  Add additional Water during cooking as ecessary*. Slice
   sausage and Onion, dice Garlic and Peppers (adjust umber of Peppers to suit
   preference).  Add all remaining ingredients nd cook Beans for at least 1
   more hour, stirring occasionally and dding Water as needed*. Add Salt if
   required.
    To begin, Water should be at least twice as deep as Beans.  After eans
   have swollen, always keep just covered with liquid to prevent urning. If
   Beans should accidently burn, DO NOT STIR.  Pour off into nother pot, being
   careful not to get burned particles and continue ooking.
  
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