---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, Grains, Vegetarian
       Yield: 8 servings
       1 tb Oil
       1 c  Coarsely chopped pecans
       1    Onion; chopped
       2 c  Orange juice
       3    Cinnamon sticks
       5    Cloves, whole
       1 pn Turmeric
       1 pn Ground red pepper
     1/4 ts Salt
       2 c  Couscous
     1/2 c  Raisins (more if desired)
   Heat oil in a large skillet and cook pecans until lightly toasted.
   Add onions and cook until soft.  Add orange juice, cinnamon sticks,
   cloves, turmeric, red pepper and salt and bring to a boil.  Quickly
   stir in couscous and raisins, then cover and turn off heat.  Let
   stand 5 minutes, or until liquid is absorbed completely.  Fluff with
   a fork before serving.
   Copyright 1994 Karen Mintzias
   May be freely copied and distributed without changes.