*  Exported from  MasterCook  *
 
                   GRANNY FEARING'S KENTUCKY BAKED BEANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   21       oz           Can pork and beans
    1       lg           Onion -- finely chopped
   12       oz           Heinz ketchup
    1       tb           Yellow mustard
    1 1/8   c            Light brown sugar -- packed
      1/8   c            Molasses
      1/8   c            Heinz sweet gherkin pickle
                         Juice
    1       t            Apple cider vinegar
                         Salt -- to taste
                         Ground black pepper -- to
                         Taste
      1/2   lb           Smoked bacon -- thickly
                         Sliced
 
   Preheat oven to 350 degrees.
   
   Combine pork and beans, onion, ketchup, mustard, brown
   sugar, molasses, gherkin juice, vinegar, salt, and
   pepper to taste in a 2-quart casserole. Top with
   strips of bacon in a crisscross pattern. Cover with
   aluminum foil. Bake in preheated 350 degree oven for 1
   1/2 hours. Remove foil for last 30 minutes of baking.
   Serve hot or cold.
   
   Beans may be prepared up to one day ahead and
   refrigerated.  Warm in 350 degree oven for no more
   than 20 minutes.
   
   Chef’s Note:  This is a “Dean’s Cuisine Recipe” from
   Dean Fearing’s weekly segments on KDFW-TV in the
   Dallas/Ft. Worth area.  Dean Fearing is the executive
   chef of The Mansion on Turtle Creek in Dallas.
   
   Recipe By     : Dean Fearing
   
   From:
  
 
 
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