---------- Recipe via Meal-Master (tm) v8.04
       Title: Jamaican Rice And Peas With Coconut Milk
  Categories: Beans
       Yield: 1 servings
     1 1/2 c  cooked red kidney beans --
   :          reserve liquid
         2    cloves garlic -- chopped
     1 1/4 c  unsweetened coconut milk
   :          Water (enough to make 2 1/4
   :          cup combined liquid)
         1 c  rice
         2    green onions -- chopped
         1    sprig fresh thyme-(1 to 2)
   :          Salt to taste
   :          Coarse black pepper to
   :          taste
   Cook red kidney beans to package directions. Put
   cooked beans into a large saucepan or pot. Add chopped
   garlic. Measure all liquids, including reserved bean
   liquid, coconut milk and water enough to make 2 1/4
   cups. Add the 2 1/4 cups of liquid to the beans and
   garlic in the pot. Add rice, crushed green onion,
   thyme, salt and pepper to taste. Bring to a boil.
   Reduce heat. Cover and cook for about 20 minutes or
   until all liquid is absorbed.
   Recipe By     :
   From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
   Oct 1996 18:11:55 -0800