---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Moros Y Cristianos
  Categories: Beans
       Yield: 4 servings
  
  
        16 oz can black beans
         3 ts olive oil
         1 sm onion -- chopped
         2    cloves garlic -- crushed
       1/2 sm jalapeno -- chopped
         1 ts salt
         1 pn black pepper
         1 ts sugar
         1 pn oregano
         1    bay leaf
     2 1/2 c  water
         1 c  rice
         1 ts vinegar
         1 ts white wine
   
   Heat 2 teaspoons olive oil in heavy pot, saute onion,
   garlic, and green pepper until tender. Add salt,
   pepper, sugar, oregano, bay leaf, black beans, and
   water. Bring to boil. Add rice. Turn heat to low,
   simmer 1/2 hour. Add vinegar and wine. When ready to
   serve, stir in 1 teaspoon olive oil. Serves 3 to 4.
   
   Recipe By     :
   
   From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
   Oct 1996 18:11:55 -0800
  
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