*  Exported from  MasterCook  *
 
                                 Dill Beans
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        green beans
    1      teaspoon      cayenne pepper
    3 1/2  teaspoons     whole mustard seed
    7      heaeds        fresh dill
    7      cloves        garlic
    5      cups          cider vinegar
    5      cups          water
      1/2  cup           pickling salt
 
 Clean beans thoroughly; drain and pack into 7 sterilized pint jars. 
 Into each jar, put 1/8 teaspoon cayenne pepper, 1/2 teaspoon mustard
 seed, 1 head dill, and 1 clove garlic.  Combine vinegar, water, and
 salt; bring to a boil;  Pour boiling liquid over beans, leaving 1/2 inch
 headspace.  Wipe rims with a damp cloth.  Remove air bubbles. Seal
 according to lid manufacturer’s instructions.  Process in a boiling
 water bath for 10 minutes.  Make 7 pints.  Source:  Miriam B. Loo’s Home
 Canning Guide.
 
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