*  Exported from  MasterCook  *
 
                           Fraykee With Pine Nuts
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Bulgur -- coarse Grind *
    2       c            Cold water
            pn           Ground cinnamon
                         Salt to taste
      1/4   c            Pine nuts -- toasted in --
    2       tb           Butter
 
   Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty
   and
   fragrant, just a few minutes. In a 2 quart covered pot place the bulgur,
   water, cinnamon, and salt.  Bring to a boil with the lid off.  Reduce heat
   and simmer, covered for 10 minutes.  Turn off the heat.  Allow to sit in
   the
   pot for 5 minutes before removing the lid. Serve in a large bowl, topped
   with
   the toasted pine nuts.
   
   Recipe By     : The Frugal Gourmet on our Immigrant Ancestors
  
 
 
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