*  Exported from  MasterCook  *
 
                             Mom’s Baked Beans
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Entrees                          Mom
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ham chunks (or bacon)
                         Ketchup (or tomato paste)
                         Mustard
                         Onions, pearl
                         Liquid smoke
                         Brown sugar
                         Pork and beans (canned)
 
   To lots of ham chunks, add some ketchup, a little mustard, and plenty of
   onions.  Add several dashes of liquid smoke and some brown sugar, also the
   canned beans.  Might need a little vinegar and salt.  Mix in pan; should
   be pretty soupy.  Bake at 325 degrees until done, about an hour.
   
   Vicki’s note:  Use the leftover sauce from her ginger-barbecued chicken.
  
 
 
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