*  Exported from  MasterCook  *
 
                            Barbecue Baked Beans
 
 Recipe By     : Susan Powter “Low-fat high-energy Living”
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans And Legumes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Teaspoons     Canola Oil
    2      Cans          Pinto Beans -- Rinsed And Drained
    2      Medium        Onions -- Chopped
    1      Medium        Onion -- Sliced
    2      Large         Green Peppers -- Diced
    4      Cloves        Garlic -- Minced
    3      Tablespoons   Prepared Mustard
    2      Tablespoons   Chili Powder
    1 1/2  Teaspoons     Salt -- Or To Taste
    8      Ounces        Tomato Sauce
      1/4  Cup           Chili Sauce
      1/2  Cup           Cider Vinegar
      1/4  Cup           Brown Sugar
      1/2  Teaspoon      Hot Sauce -- Or To Taste
    2      Cups          Vegetable Broth
 
 Preheat oven to 350F.
 Heat 2 teaspoons of oil in a skillet. Saute chopped onion, garlic and green
 pappers until onions are lightlybrowned, about 10 minutes.
 Add all the other ingredients.
 Lightly oil roasting pan using remaining teaspoon of oil. Add mixture. Top
 with sliced onions. Bake one hour uncovered. The beans should look nice and
 brown.
 
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