*  Exported from  MasterCook  *
 
                            Mom’s Easy Bean Bake
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          dry great northern beans -- (about 1
    1      lb            )
    1      teaspoon      salt
    1      pound         sliced bacon -- cooked and crumbled
    1      cup           packed brown sugar
    3      Tablespoons   molasses
    3      small         onions -- chopped
 
 Place beans and salt in a saucepan; cover with water. Bring 
 to a boil; boil for 2 min. Remove from the heat; cover and  
 let stand for 1 hour. drain, reserving liquid. combine      
 beans, 1 cup liquid and the remaining ingredients in a      
 greased 2-1/2 qt baking dish. Cover and bake at 350 degrees 
 for 1-1/4 hours or until beans are tender, stirring         
 occasionally (add additional reserved liquid if needed).    
 Yield: 8-10 servings.                                       
                                                             
 
 
 
 
 
 
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