*  Exported from  MasterCook  *
 
                BARLEY WITH SUN-DRIED TOMATOES AND SCALLIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sun-Dried                        Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    3       tb           Unsalted butter
    1 1/2   c            Barley
    1       md           Bunch scallions (white &
                         Green portions) -- thin slice
   10                    Oil-packed sun-dried tomato
                         Halves -- sliced 1/4 thick
    1 1/2   ts           Salt
      1/2   ts           Freshly ground pepper
    4 1/2   c            Boiling water
 
      Melt the butter in a medium saucepan.  Add the barley and cook over high
   heat for 2 minutes, stirring frequently. Add the scallions and cook for 1
   minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
   Stir in the boiling water and return to a boil. Reduce the heat to low,
   cover and cook, stirring occasionally, until the barley is chewy, 35 to 40
   minutes.
      Serve with the roast veal and the sauteed broccoli rabe. Source: Food
   and Wine Magazine April 1994
  
 
 
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