---------- Recipe via Meal-Master (tm) v8.01
       Title: Quick, Southern Style Red Beans and Rice
  Categories: Vegetables, Beef, Rice/grains, Beans
       Yield: 6 servings
       6 ea Slices bacon                        2 ea Onions
       1 ea Garlic clove                        1 c  Beef broth
       1 c  Rice, raw                           1 ts Thyme
       1 ts Salt                                1 ea Bell pepper
       2 c  Kidney beans                   
   ut bacon into 1 inch pieces.  Cut Onions into 1/2 inch wedges. ince Garlic
   Clove.  Dice bell Pepper.  Drain Beans. ook bacon in 10 inch skillet over
   medium heat until browned but not risp, about 5 minutes. Remove bacon from
   skillet; drain off all but  tablespoons drippings. Add Onion and Garlic to
   skillet; cook until nion is tender but not brown, about 5 minutes. Add
   enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a
   bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
   inutes.  Add Green Pepper, cover and continue cooking 5 minutes. emove from
   heat.  Stir in Beans.
    Let stand covered until all liquid s absorbed, about 5 minutes.