*  Exported from  MasterCook  *
 
                       Beans with Thyme & Cashew Nuts
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Green beans
    3       tb           Sunflower oil
    3       oz           Cashew nuts
    1       ea           Garlic clove, chopped
    1       tb           Chopped thyme
 
   Slice beans.  Boil them in lightly salted water until they are just tender.
   Drain them.
   
   Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir
   until they are golden brown.  Remove from the skillet.  Increase the heat.
   Put in the beans & garlic.  Stir until the garlic begins to brown.  Mix in
   the nuts & thyme & remove the pan from the heat.
   
   Gail Duff, “A Book of Herbs & Spices”
  
 
 
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