*  Exported from  MasterCook  *
 
               CHILI BEANS FROM SAN FRANCISCO FIRE DEPARTMEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Dry pinto beans
    1       cn           (10 oza) red chili sauce
                         Water
      1/4   c            Vinegar
    1       lb           Ground chuck
    1       tb           Chili powder
    1       lg           Onion -- chopped
            ds           Hot sauce
    1       cn           (1 lb) stewed tomatoes
                         Salt and pepper
 
   Cover beans with cold water, cover pot and bring to
   boil. Reduce heat and simmer for 3 hours, adding water
   as needed. In a skillet, slowly brown ground beef.
   When crumbly, add onion and saute until limp. Add to
   beans along with rest of ingredients except the salt
   and pepper. Cover and simmer for three hours or until
   beans are tender and liquid is somewhat thickened. Add
   salt and pepper and serve.
   
    From:  San Francisco Fire Department, Engine Company
   32. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
   1994.
  
 
 
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