*  Exported from  MasterCook  *
 
                             FRIJOLES REFRITOS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       kg           Drained cooked pinto beans
                         Broth from cooked pinto bean
   30       ml           Vegetable oil
 
   Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy
   Program 1. Heat oil in a medium skillet.
   
   2.  Add drained cooked pinto beans to the skillet and
   mash up into a paste.
   
   3.  Saute the beans over medium heat for about 5
   minutes, stirring frequent
   
   Author’s Notes:
       You will first need to make a batch of frijoles en
   olla for this recipe
   
   Difficulty    : easy. Precision
   : no need to measure.
  
 
 
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