*  Exported from  MasterCook  *
 
                           Backyard’s Ranch Beans
 
 Recipe By     : The Backyard Restaurant
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        pintos
    2      medium        onions -- minced
    1      medium        head (cluster) garlic -- minced
    1      pound         bacon, cooked & drained -- diced small
    3      ounces        Worcestershire sauce
    8                    to 10 ounces Shiner Bock beer
    2      medium        jalapenos -- seeded and minced
    4      tablespoons   chili powder
    1      tablespoon    cumin
    3      tablespoons   molasses
                         salt to taste
 
 Soak beans overnight.  Cook until tender and drain.  Simmer remaining
 ingredients until onions are clear, about 15-20 minutes, over medium heat in
 a saucepan.  Add cooked beans and simmer 20-30 minutes.  Salt to taste.
 This makes a big pot of beans.  Recipe can be halved or quartered.
 
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