*  Exported from  MasterCook  *
 
                         SAUCEY BAKED BEANS (IDAHO)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Idaho Pinto beans
      1/4   lb           Diced salt pork
      1/2   c            Sliced onion
    1                    Bay leaf
    8       oz           Can tomato sauce
      1/2   c            Catsup
      1/2   c            Molasses
      1/4   c            Brown sugar
    2       tb           Cider vinegar
    1       t            Salt
    2       ts           Dry mustard
 
   Soak beans according to directions. Add salt pork,
   onion, bay leaf and salt. Cover and simmer 1 hour.
   Remove bay leaf. Drain and reserve 1 cup liquid. Add
   reserved liquid and remaining ingredients. Cover and
   bake at 325 degrees for 3 to 4 hours. Serve with baked
   spareribs. Garnish platter with parsley and spiced
   crab apples. Makes 6 to 8 servings.
   
   HINT:  Add tomatoes, vinegar or other acid additions
   when beans are nearly tender so softening of beans
   does not slow down.
   
   Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise,
   Idaho 83707 <Electronic format by Karen Mintzias>
  
 
 
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