*  Exported from  MasterCook  *
 
                            Texas Cowpoke Pintos
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pinto Beans
      1/2   lb           Smoked Bacon
      1/2   lb           Salt Pork
    2       md           Tomatoes -- Contadina
                         Italian
    2       ts           Ground Cumin
    2       ts           Chili Powder
    1       t            Ground Garlic Or 4 Pods
                         Crushed Fresh Garlic
    2       lg           Jalapeno Peppers
                         Salt To Taste
 
   Wash beans thoroughly, and discard any bad ones or
   rocks!  Place beans in pot and cover with water. Bring
   to the boil. Pour out water. Return beans to the pot
   and add fresh water to cover 2 to 3 inches (for
   thicker sauce use 2 inches). Add all other ingredients
   except salt. Bring to the boil again and reduce to
   simmer. If done in a crock pot it will take 8 to 10
   hours.  On the stove, it will take about 6 hours.
   Season with salt the last hour if needed, and continue
   cooking till done. Makes about 10 servings. Can
   freeze, and use later for frijoles refrito.
   
   Recipe By     :
   
   From:
  
 
 
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