*  Exported from  MasterCook  *
 
                             Mac’s Pinto Beans
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      ounces        Tomato sauce
    1      pound         Beans
    1      pound         Bacon -- *
    1      large         Red onion -- chopped>
    4                    Cloves
                         Crushed garlic
      1/4  Cup           Brown sugar
    2      Teaspoons     Worcestershire -- or more
    4      Teaspoons     Rogelio Bueno Adobo -- **
 
   ** use about 4 tab. of the paste and add it about 45 minutes to 1 hour 
 before serving the beans.  *uncooked and sliced to thickness you  like.    
  Put beans in crockpot and add water to cover plus 1 cup or the  amount 
 you would want for juice. Let beans cook till they start to soften  then 
 add everything but the adobo and let cook till done. Add salt and  pepper 
 to taste. I sometimes add 1- cup of beef broth instead of the water  as I 
 like the richer flavor.  If using the broth I'm careful adding salt. We  
 serve with fat slices of buttered french bread and pour the beans and  
 juice on top of it.
  
 
 
 
 
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