---------- Recipe via Meal-Master (tm) v8.04
  Categories: Main dish, Vegetables
       Yield: 6 servings
       1 lb Dried Navy pea beans or yell
       6 c  Cold water
       1 ts Salt
     1/4 lb Salt pork
       1 ea Med. onion, peeled
       2 ts Dried mustard
     1/4 c  Molasses
     1/3 c  Brown sugar
     1/3 c  Maple syrup
   Wash beans and add cold water.  Cover and let soak
   overnight. Add salt to beans and liquid and simmer
   gently until tender, about 1 hour. Drain, reserve
   liquid.  Measure 1-3/4 cup bean liquid, add water if
   necessary. Cut a slice from the salt pork and place in
   the bottom of the bean pot.  Add beans; place the
   onion in center of the beans. Mix mustard, sugar,
   molasses, and maple syrup with bean liquid; pour over
   beans. Cut 3 gashes in the remaining salt pork, and
   place on top of the beans.  Rind side up.
   Cover and bake 5 to 7 hours in a 300øF oven, adding
   more water as needed.  Remove cover from bean pot the
   last half hour so pork rind will brown and become