*  Exported from  MasterCook  *
 
                             SUPER BAKED BEANS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Dried Navy Beans
                          -- Water
   28       oz           Tomatoes -- Cut Up, 1 Can
   12       oz           Lemon-Lime Soda Pop -- 1 Can
      1/4   c             -- Water
    6       sl           Bacon -- Cut Into 1-Inch
                         Pieces
    1       t            Salt
      1/2   ts           Pepper
    8       oz           Tomato Sauce -- 1 Can
      3/4   c            Onion -- Chopped
      3/4   c            Celery -- Chopped
      1/2   c            Green Pepper -- Chopped
      1/2   c            Molasses
      1/2   c            Ketchup
      1/3   c            Brown Sugar -- Packed
    1       tb           Prepared Mustard
    1       tb           Worcester Sauce
    2       ts           Cider Vinegar
 
   Place the beans in a bowl.  Add enough water to cover
   and soak overnight. The next day, drain the beans.
   Combine the beans, tomatoes, lemon-lime soda, 1/4 cup
   water, bacon, salt and pepper in a 4-quart Dutch oven.
   Cook, over high heat, until the mixture comes to a
   boil. Reduce the heat to low, cover, and simmer for 1
   hour.  Stir in the remaining ingredients, cover, and
   simmer for an additional 1 hour. Pour the hot bean
   mixture into a 3-quart casserole, cover, and bake in a
   preheated 250 Degree F. oven for 4 hours.  Uncover,
   and bake an additional 30 minutes or until the beans
   are tender.
  
 
 
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