---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RED BEANS AND RICE
  Categories: Cajun, Main dish
       Yield: 6 servings
  
       1 lb Red kidney beans
       1 lb Salt pork
       2 ea Cloves garlic
       1 ts Italian seasoning
       1 ea Bell pepper
       1 ea Chopped onion
       1 ea Stalk celery
       1 ea Whole hot pepper
  
   Boil pork 5 minutes to get rid of salt.  Put pork in
   second water (hot) and add beans, water, should be
   one-half inch above beans. Add immediately, one bell
   pepper, one chopped onion, celery, garlic, Italian
   seasoning and whole hot pepper.  Cook slowly two to
   three hours, until gravy is thick and beans tender --
   just before dishing out add a pinch of italian
   seasoning again.  Salt to taste and serve with rice.
   From “Talk About Good”  contributed by Mrs. Charles
   Barras, Jr.
  
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