MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Egyptian Lentils
  Categories: Polkadot, Faylen, Rice/pasta, Bean/legume
       Yield: 1 Servings
  
            Cooked rice
            Cooked elbow macaroni
       1 c  Lentils
       1 tb Oil
       2    Fresh chili peppers
   1 1/2 c  Tomato sauce
       2 tb Vinegar
       1 lg Onion, chopped
  
   Place lentils in a saucepan, cover by 1 inch with water.  Bring to a
   boil, reduce heat to a simmer, cover, and cook for 35 minutes.  Drain
   and set aside. Heat oil in skillet and saute peppers and onions until
   onions begin to brown. Add tomato sauce and vinegar, bring to a boil,
   and then reduce heat and simmer 5 minutes. Stir in lentils. Serve
   lentil mixture over cooked rice and cooked elbow macaroni mixed
   together.
   
   Source: Earl Shelsby/Alison Meyer
   
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
  
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