*  Exported from  MasterCook Mac  *
 
                         Jack’s Barbeque Pinquitos
 
 Recipe By     : Jack’s Barbeque Restaurant in Santa Maria, CA
 Serving Size  : 10   Preparation Time :0:00
 Categories    : California                       Side Dishes
                 Barbeque                         Beans and Legumes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          dry pinquito beans (or pinto beans)
    2      cloves        garlic -- minced
    3      medium        onions -- diced
    1      pound         bacon -- diced
    2                    green chile peppers -- diced
                         salt -- to taste
                         ground pepper -- to taste
 
 Cover beans with three times as much water as beans and soak..................
  Cook beans for 4 hours, or until tender.  When pinquitos are done, fry 
 together the bacon, peppers, onions and garlic.  Add this mix to beans and 
 season with the salt and the pepper.  Cook 10 minutes more and serve.
 
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 NOTES : This recipe came from inside a package of pinquito bean seeds from the
 Park Seed Company.  Pinquitos are a smaller, rounder bean than the pintos, but
 can have a very similar flavor.