*  Exported from  MasterCook II  *
 
                             Red Beans And Rice
 
 Recipe By     : Kathy Ingersoll
 Serving Size  : 8    Preparation Time :0:45
 Categories    : Bean Dishes                      Crockpot Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  C             Dried Kidney Beans -- soaked overnight
    6      C             Water
      1/2  Tsp           Pepper
      1/2  Tsp           Salt
    2      Stalks        Celery -- chopped
    2      Med           Onion -- diced
      1/2  C             Parsley -- chopped
    4      Cloves        Garlic -- minced
           dash          Hot Pepper Sauce
    2      C             Vegetable Broth -- (1cube in 2c.hot H2O
    8      C             Cooked Brown Rice
 
 In a large pot, bring 2 cups water to a boil.  Add pepper,, celery, onion, 
 parsley, garlic and hot pepper sauce.  Stir in vegetable broth.  Bring to a 
 boil, simmer, covered for 30 minutes.  Add remaining 4 cups of waster.  Bring 
 to a boil.  Add drained beans, bring to boil, cover, reduce heat an
 d simmer, stirring occasionally, for 2 1/2 hours or until beans have made a 
 thick bubbly, brick colored broth. Add salt.
 Serve over brown rice.
 
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