---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hawaiian Baked Beans
  Categories: Side dish
       Yield: 80 Servings
  
       4    Jars (48-oz) great northern
            Beans; rinsed/drained
       4 c  Onion; chopped
       1    (2-pound) dark brown sugar
       2 lb Fully cooked ham; cubed
       1    (28-oz) ketchup
       1 cn (20-oz) crushed
            Pineapple; drained
     1/2 c  Prepared mustard
     1/3 c  Vinegar
  
   Recipe by: St. Louis Post-Dispatch 8/7/95
   
   Preheat oven to 350 degrees. Combine the beans, onion,
   sugar, ham, ketchup, pineapple, mustard and vinegar,
   mixing well. Divide among 4 greased 13-by-9-by-2-inch
   baking pans. Cover tightly with foil; bake for 1 1/2
   hours. Uncover; bake 20 to 30 minutes more.
   
   Yield: 80 to 100 servings. Recipe from Taste of Home
   magazine.
  
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