*  Exported from  MasterCook  *
 
                                Pinto Beans
 
 Recipe By     : Luby’s Cafeteria
 Serving Size  : 24   Preparation Time :0:00
 Categories    : New Formats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          dried pinto beans
    1      gallon        water
    1      teaspoon      sugar
    1      teaspoon      garlic powder
    2      teaspoons     chili powder
      1/2  teaspoon      pepper
    1      cup           diced tomatoes -- 1/3-inch cubes
      1/2  cup           cilantro springs, no stems
    1      cup           white onions -- diced
 
 Place all ingredients except tomatoes, cilantro and onion in heavy pot and
 simmer for 1 1/2 to 2 hours.  Stir occasionally.  Check for tenderness of
 beans.  Add tomatoes, cilantro and onion and simmer for 5 minutes.  Serves 24.
 
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