*  Exported from  MasterCook  *
 
                             Mom’s Baked Beans
 
 Recipe By     : Mom, who else?
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Side Dishes
                 Beans                            Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         navy beans
    1      teaspoon      salt
    2      teaspoons     dry mustard
      1/2  pound         bacon -- sliced 1/4 thick
      1/2  cup           brown sugar, packed
      1/4  cup           molasses
    1      medium        onion -- chopped
    2      cups          water -- * see note
 
 * Use the water from boiling the beans
 
 Wash beans and soak them overnight. Drain and add 6 cups water. Bring to a
 boil and boil for 2 minutes. Drain and save cooking water. Put beans and 2
 cups of water in crockpot. Add remaining ingredients.
 
 Cook 10 hours on low or 4 hours on high. (Better if cooked slow. More water
 from boiling beans can be added if they get dry.
 
 Mom says they are done in less than 10 hours.
 (I think they take more like 12 hours. Who says Mom is always right?)
 
 
 
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