*  Exported from  MasterCook  *
 
                                White Beans
 
 Recipe By     : Dorothy
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Beans                            Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Pounds        white beans
    2                    ham hocks
    4      large         onions -- diced
    1      quart         chili sauce
    1 1/2  bottles       catsup
    1      pound         brown sugar (or less)
    4      teaspoons     prepared mustard
                         salt and pepper to taste
                         water
 
 Soak the beans overnight.  Cook beans in water with ham hocks and onions
 until nearly done.  Remove the ham hocks and take meat off bones.  Put
 meat back in the beans and add the remaining ingredients.  Bottle and
 pressure for 1 hour at 10 pounds pressure.  Makes about 30 pints. “When I
 made mine, I used a medium size shoulder ham roast instead of the ham
 hocks and added more mustard.”
 
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