*  Exported from  MasterCook  *
 
                        Lentils With Garlic & Onion
 
 Recipe By     : Madhur Jaffrey’s “Indian Cooking”
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tbsp          Vegetable Oil
      1/2  Tsp           Cumin Seeds
    4      Cloves        Garlic -- Chopped
    1      Med           Onion -- Chopped
    1      C             Lentils -- Washed And Drained
    3      C             Water
    1      Tbsp          Salt
      1/4  Tsp           Cayenne
 
 Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few
 seconds. Add the garlic & stir-fry till the garlic changes colour. Put in
 the onion & stir-fry until they begin to brown at the edges. Add the
 lentils & water. Bring to a boil, cover & simmer for about an hour, or
 until the lentils are tender. Add salt & cayenne. Stir to mix & cook
 another 5 minutes.   
 
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