*  Exported from  MasterCook II  *
 
                                Monk’s Beans
 
 Recipe By     : Robert (Reuven) Williams
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans                            Soups
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cans          Black Beans -- undrained
    2      cans          Tomatoes, Canned -- whole, undrained
    1      large         Onion -- finely chopped
    2      cloves        Garlic -- or more, to taste
    2      Tbsp          Green Peppercorns -- in brine*
    2      tsp           Ground Cumin
 
 Cook beans, tomatoes, and onion in crockpot on low all day, until onion is 
 done.  Add garlic, green peppercorns, and cumin 1/2 hour before serving.
 
 
 
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 Serving Ideas : Serve with cornbread.
 
 NOTES : You can find green peppercorns in brine right next to the capers.  
        But be *sure* to get the peppercorns and not the capers, as only 
        green peppercorns will do.