*  Exported from  MasterCook  *
 
                       BEANS WITH THYME & CASHEW NUTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dish                        Vegetables
                 Fixed
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         green beans
    3      tablespoons   sunflower oil
    3      ounces        cashews
    1      clove         garlic -- chopped
    1      tablespoon    fresh thyme -- chopped
 
 Slice beans.  Boil them in lightly salted water until they are just
 tender.  Drain them.
 
 Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir 
 until they are golden brown.  Remove from the skillet.  Increase the
 heat.  Put in the beans & garlic.  Stir until the garlic begins to
 brown.  Mix in  the nuts & thyme & remove the pan from the heat.
 
 
 
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