---------- Recipe via Meal-Master (tm) v8.02
  Categories: Beans
       Yield: 8 servings
   1 1/2 lb Dry navy beans
       1 lb Smoked ham or ham hocks *
     1/2 c  Onion, chopped
     1/2 c  (packed) brown sugar
     1/2 c  Maple syrup
       1 ts Salt
       1 ts Dry mustard
   *  or 1/2 lb salt pork, cubed Rinse and pick over beans. Cover in 3 time
   their volume of water and bring to a boil for 10 minutes, reduce heat to
   simmer and cook another 30 minutes. Cover and let stand for 1 1/2 hours or
   until beans are tender; drain. Add 1 cup water to crock pot with beans; add
   remaining ingredients, mixing well. Cover and cook on low 10 to 12 hours,
   or high for 4 to 5 hours, stirring occasionally. Cut ham from bone and
   return to pot.
   NOTE:  If thicker beans are desired, uncover and turn to high for last
   hour. Recipe: Chuck Ozburn in Pok, New York