--- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Like Popeye’s Red Beans and Rice                            
       Yield: 4 servings     
       2 cans (15oz) red kidney beans
       1 1/2 ts white pepper
       1/4 ts paprika
       4 tb butter; cut into pieces
       1/4 ts garlic powder
       4 servings rice (recipe follows)
   Pour beans with their liquid into a large saucepan and place over
   heat. Add pepper, paprika, butter and garlic powder. When beans come to
   boil, use a fork to mash some of them against the side of the pan. Stir
   mixture constantly. In about 20 minutes, the beans will reach the      
   consistency of refried beans. (they will be smooth and creamy, with
   of the whole beans intact).                                            
   To serve, pour 1/2 cup beans into a bowl and top with 1/2 cup rice.    
   Rice Recipe:                                                           
   1 1/2  cups quick-cooking rice                        
   1 1/2  cups water                                          
   2 tablespoons butter
   1/2 teaspoons garlic
   Prepare rice according to package directions, using 2 tablespoons
   and 1/2 teaspoon garlic salt instead of the amounts of butter and salt 
   specified on package.