*  Exported from  MasterCook Mac  *
 
                               Beans in Wine
 
 Recipe By     : Bean Feast by Valerie Turvey
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Entree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             red beans -- soaked overnight
    1      tbsp          sauteeing liquid
    2      cloves        garlic -- chopped
    1                    red pepper -- sliced
    1      c             red wine
    1      tbsp          tomato paste
    1                    bay leaf
                         salt and pepper -- to taste
 
 Cook beans in unsalted water until just tender. Drain. Preheat oven to 350¡F.
Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay
leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes.
 
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 Per serving: 1136 Calories; 3g Fat (2% calories from fat); 67g Protein; 181g
Carbohydrate; 0mg Cholesterol; 91mg Sodium