1 medium onion, chopped
    2 cloves garlic
    1 can (14.5 oz.) stewed tomatoes
    1 can (15 oz.) black beans, rinsed and drained
    2/3 cup water
    1/2 tsp. oregano
    1 1/2 cups Minute Brown Rice
 Saute onions and garlic in a small amount of liquid (the original recipe
 called for oil, but I just used a little water) until tender.  Stir in
 tomatoes, beans, water, and oregano.  Bring to a boil.  Stir in rice.
 Return to boil.  Reduce heat, cover, and simmer for 5 minutes.  Remove
 from heat.  Let stand 5 mintes.