MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Borracho Beans
  Categories: Side dishes
       Yield: 8 Servings
       2 c  Pinto beans -- dried
       1 ea Garlic -- crushed
       1 ea Onion -- chopped
       2 tb Bacon drippings
       2 ea Tomatoes or 16 oz can dra
       2 ea Peppers -- jalapeno
       1 ea Beer
   Soak beans in water overnight.  Drain and cover with fresh water. Add
   2 tsp salt, garlic and pork.  Simmer 2 1/2 hours or until beans are
   soft. Drain beans and reserve liquid. Heat bacon drippings and saute
   the onions, peppers and tomatoes until soft.  Stir the mixture into
   beans and simmer 5 minutes.  Just before serving, pour beer and as
   much reserved liquid as desired into beans.  Serve hot.  Beans can be
   mashed or “processed” for refrieds.
   Recipe By     :