1 cup bulgur
 2 cups water or stock
 1 tsp cumin
 1 diced onion
 1 diced green pepper
 3 minced garlic cloves
 2 cups chickpeas (cooked)
 1/3 cup lemon juice
 1 cup chopped parsley
 salt and pepper to taste
 Put the bulgur in a bowl.  Boil the water/stock and add half
 of the cumin.  Pour over the bulgur, mix and put aside.  
 Sautee the onion, pepper and 1/2 of the garlic.  After a few
 minutes add the rest of the garlic and the cumin.  Stir for
 a little bit and then add it to the bulgur.  Then stir in the
 parsley chickpeas and lemon juice.  Add salt and pepper to
 taste.