*  Exported from  MasterCook II  *
 
                   CORNY COUSCOUS WITH DRIED CRANBERRIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Grains                           Rcrockett
                 Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          chicken broth
    1      tablespoon    butter
      1/2  teaspoon      salt
      3/4  cup           dried sweetened cranberries
    2      cups          frozen corn kernels -- thawed
      1/2  teaspoon      cinnamon
    1      10oz box      dry couscous
 
 
 In a medium pot, bring the chicken broth, butter and salt
 just to a boil. Add the cranberries, corn and cinnamon and
 stir to combine. Remove from the heat and stir in the
 couscous. Cover and let sit for 5 minutes. Fluff with a
 fork and serve.
 
 Per serving: 317 calories, 10 gm protein, 64 gm
 carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated
 fat, 204 mg sodium
 
 
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 NOTES : 
        
        With a nice interplay of sweet (the cranberries) and savory
        (the corn), this dish has even more than flavor to
        recommend it: It takes 15 minutes or less from start to
        finish.