*  Exported from  MasterCook II  *
 
                         EASY WAY # 1 OF MAKING COUSCOUS
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW#MF665
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          couscous
        2  cups          boiling water or seasoned broth
                         Salt and freshly ground black pepper
 
 
 Add the couscous to the water or broth, cover, remove from heat, and let
 steam for 30 minutes or until plumped up.
 
 Yield: 4 serving
 
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