*  Exported from  MasterCook II  *
 
                         EASY WAY # 2 OF MAKING COUSCOUS
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW#MF6656
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
        2  tablespoons   olive oil
    1 1/2  cups          couscous
        1  teaspoon      minced garlic
        2  cups          chicken broth
      1/2  teaspoon      cumin
        2  tablespoons   butter
                         Salt and freshly ground black pepper
 
 
 Heat the olive oil in a small saucepan. Add the couscous and saute for a
 minute or two to coat. Add the garlic and saute a few seconds, then add the
 broth, spice of choice cook for 2 minutes until the liquid appears
 absorbed. Remove from heat, fluff up with two forks, stir in the butter.
 Leave to steam, covered, 10 minutes, then season with salt and pepper. Or
 transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10
 minutes.
 
 Yield: 4 servings
 
                     - - - - - - - - - - - - - - - - - -